Quick jambalaya
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Recipe by: heleana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Chicken-flavor rice mix 1/4 c Celery; diced
2 tb Butter 1/4 c Green pepper; diced
2 1/2 c Water; hot 2 c Cooked ham; diced or
Salt 2 c -canned luncheon meat; diced
Pepper 1 cn Tuna; drained
1/4 c Onion; chopped
Saute rice in butter until lightly browned. Add comtents of spice
packet that comes with rice mixture and the hot water. Stir to
blend. Add remaining ingredients. Cover and simmer over low heat
approximately 15 minutes.
From: The Tuna Cookbook
Charring off the Ol' Point!
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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==== BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number:
61792 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd:
NO Subj: recipe Conf: (149) COOKING
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