Quick mexican cheese dip
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Recipe by: dehlio
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1/2 lb velveeta
1 ts taco seasoning (optional)
1/2 cn ro-tel tomatoes with chilies
Cube cheese and place in crock pot. Cover and heat 30 to 60 minutes, until
melted, stirring occasionally. Stir in tomatoes and seasoning. Cover and
continue heating 30 minutes. Serve with tortilla chips or corn chips.
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