Quick miso soup
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Recipe by: karishma
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Water 1 Serving chinese egg noodles
1 Carrot 1/2 c Cooked kernels of corn
1 c Red cabbage x Miso paste to taste
Put the water on to boil. Chop up the carrot and cabbage. Throw in.
When the water boils, throw in the noodles. Add miso to taste. Stir.
Throw in the corn. Eat.
From: weiler#techwrite.mpr.ca (Anne Weiler). rfvc Digest V94 Issue
#167 Aug. 11 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
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