Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

32 oz Refrigerated cookie dough
- ("slice and bake" type)
- (chocolate chip or
- oatmeal chocolate chip)
10 1/2 oz Firm silken tofu
2 Eggs
1 c Sugar
1 ts Vanilla

Preheat oven to 350 degrees. Soften one roll of cookie dough. Spray
the bottom of a 9x13 inch baking pan with non-stick spray. Line the
bottom with the softened cookie dough, spreading to all sides. In
food processor bowl, combine tofu and remaining ingredients until
smooth. Spread over cookie dough. Drop second roll of cookie dough by
teaspoonful on top of filling. Bake for 40 to 45 minutes. Yields 24
to 36 bars.

(Per Serving): 147 calories/2 grams protein/6 grams carbohydrates/6
grams total fat/2 grams saturated fat/21 mg cholesterol/98 mg sodium

Created by Connie Cahill Copyright 1996 Indiana Soybean Development
Council Meal-Master format by Karen Mintzias

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