Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Onion, chopped 1/3 c Chopped parsley
1 Leek, finely sliced 2 c Shelled mussels, drained,
1 Stakl celery, fiely chopped -reserving liquid
2 tb Butter 1 1/4 c Dry white wine
3 Cloves garlic, crushed 2 c Fish broth
1/2 ts Sage 1 tb Butter, softened
1/2 ts Salt 1 tb Flour

In large pot, brown onion, leek, and celery in 2 tb butter. Add
garlic, sage, salt, and parsley. Stir in reserved mussel liquid, wine
and broth; bring to a boil, then remove from heat. Mold softened
butter and flour together to form a ball; add this in small bits to
soup, stirring constantly until soup is smooth. Add mussels; heat
thoroughly. Serve.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-14-94

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