Quick peanut butter pie
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Recipe by: eved
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
Serve with carob sauce for a real treat!
BLEND in blender very well:
1 lb. silken tofu 1/4 tsp. vanilla
1/2 c. peanut butter 1/8 tsp. salt
1/2 c. honey 1/4 c. water
May ADD a little more water if necessary to blend. POUR into prebaked pie shell and
freeze. REMOVE from freezer 15?20 min. before serving. Very rich! SERVES: 8?10.
For MAPLE WALNUT PIE, use almond butter instead of peanut butter, add 1/2 tsp.
maple flavoring and 1/2 c. chopped walnuts.
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