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Recipe by: kostas
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See below ingredients and instructions of the recipe
1/4 c Mayonnaise 1 1/2 ts Cider vinegar
1 tb Drained chopped 1 ts Dijon-style mustard
-roasted red pepper or 1/4 ts Salt
-pimiento, drained -Dash pepper
-(optional) 1 Fresh Idaho potato, baked,
1 tb Finely chopped onion -cubed
In small bowl combine first seven ingredients; mix well. Add
potatoes; toss to coat well. Cover; refrigerate. Makes 1 serving.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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