Quick potato soup
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Recipe by: sharyl
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 c. diced potatoes 1/4 tsp. celery salt
1/2 c. diced celery 2 c. water
2 tbsp. dried onions or 3 c. milk (soy or nut)
1/3 c. fresh onions 2 tbsp. chopped fresh parsley
1 tsp. salt or 2 tsp. dried parsley
1/8 c. cornstarch
COOK vegetables with seasonings and water. MASH lightly when tender. ADD cornstarch
to milk in blender then pour into vegetable mixture, STIRRING until it thickens as it
simmers. ADD parsley. HEAT thoroughly, but do not boil. SERVE at once. YIELDS: 8 c.
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