Quick salt dough
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Recipe by: elminie
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Main Ingredients:
2 c. flour
1 c. salt
1 c. water, approximately
Cooking Preparation of the Recipe:
Add water slowly; knead until smooth. Roll out; cut with cookie cutters and poke hole or insert paper clip for hanging. OR use for sculpting. Bake at 275-300 degrees for about 45 minutes.
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