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Recipe by: marie-george
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CarbsPerServing: 29 total
Effort: Easy
1 pound ground pork sausage
3 tablespoons butter
1 1/2 tablespoons garlic -- crushed
1 1/2 tablespoons minced onion1 can beef broth
1 cup heavy cream
1 can green beans -- drained
1 cup carrots -- cooked
pepper to taste
Brown ground pork sausage in skillet.
In saucepan, melt butter. Add garlic and onions and brown in melted
butter.
Add sausage and remaining ingredients. Heat thoroughly. Serve and
enjoy!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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