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Recipe by: pail
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See below ingredients and instructions of the recipe
1 1/2 tb Sesame seeds, toasted
1 tb Grated fresh gingerroot
3 tb Low sodium soy sauce
3 tb Honey
6 4 oz. skinned, boned chickes
Veg. cooking oil
Combine first 4 ingredients.
Place chicken between 2 sheets of heavy duty plastic wrap and flatten
to 1/4" thickness, using meat mallet or rolling pin. Brush half of
soy sauce mixture over chicken, coating both sides.
Coat grill rack with cooking spray, place on grill over med-hot coals.
Place chicken on rack, grill, covered, 8 to 10 minutes or until
chicken is done, turning and basting frequently with remaining soy
sauce mixture
187 calories, 4.3g fat, 70mg cholestrol
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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