Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
3 c Cooked Shrimp
2 ts Salt
1 c Pineapple Tid-Bits
2 ts Curry Powder
1/2 ts Dill Weed
1/4 c Flour
2 c Milk
Hot Cooked Rice

Melt the butter in a saucepan. Remove from heat, stir in flour and
seasonings. Add a little milk and stir to blend. Gradually stir in
the remaining milk. Cook and stir until mixture boils and thickens.
Add shrimp (or clams or chicken) and pineapple tid-bits. Heat
through. Serve over hot cooked rice. If desired, serve with
condiments such as chopped peanuts, coconut or chutney.

Browse by categories