Quick shrimp etouffee
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Recipe by: pierre-eloi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Shrimp, cleaned-deveined
1 sm Can tomatoes
4 Cloves garlic, minced
1/2 c Butter or oleo
1/2 c Finely chopped parsley
1 tb All-purpose flour
Salt pepper to taste
Blend tomatoes including liquid until fine. In skillet, make roux
of flour and butter. Add garlic and continue browning until tender.
Add tomatoes, shrimp, salt and pepper. Simmer for 15 to 20 min. Add
chopped parsley before removing from heat. Serve over hot fluffy
rice. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
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