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Recipe by: louka
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6 cloves garlic, minced
1 1/2 lb. lg. jumbo shrimp, shelled
and deveined, leave tails on
1 tbsp. butter
3 tbsp. oil
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. lemon juice
2 tbsp. chopped fresh parsley
Melt butter in oil. Add shrimps. Cook about 5 minutes. Stir in garlic, cook 30 seconds. Remove from heat. Add salt, pepper, lemon juice, and parsley. Toss until coated. Serve immediately.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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