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Recipe by: roel
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2 lbs (.9 kg). lean ground beef 2 cups (475 ml) celery , chopped 2 cups (475 ml) onion, chopped 2 cups (475 ml) ketchup 2 Tbsp (30 ml) worchestershire sauce 1 tsp (5 ml) mustard 2 tsp (10 ml) sugar 2 Tbsp (30 ml) horseradish
Add all ingredients to kettle at the same time (don't brown ground beef first.) Simmer on low for about 1 hour and its ready to serve! Comments My mom has used this recipe for years and it is now a great quick saturday lunch!! The kids love it!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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