Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Slices bacon 1 ts Thyme
2 Onions 1 ts Salt
1 Garlic clove 1 Bell pepper
1 c Beef broth 2 c Kidney beans
1 c Rice, raw

ut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince
Garlic Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch
skillet over medium heat until browned but not risp, about 5 minutes.
Remove bacon from skillet; drain off all but tablespoons drippings.
Add Onion and Garlic to skillet; cook until nion is tender but not
brown, about 5 minutes. Add enough Water to eef broth to make 2 1/2
cups. Add to skillet and bring to a bOil. tir in rice, bacon, thyme
and Salt. Cover tightly and simmer 15 inutes. Add Green Pepper,
cover and continue cooking 5 minutes. emove from heat. Stir in Beans.
Let stand covered until all liquid s absorbed, about 5 minutes.

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