Quick spanish rice pork chops

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Recipe by: fredegund

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless Pork Chops
1/2 ts Kitchen Bouquet
4 sl Onion
2/3 c Quick Cooking Rice
1 2/3 c Pasta sauce with
Mushrooms
1/2 c Water
1/2 c Mozzarella, shredded

NOTE: Cooking times are based on using a 625-750 watt microwave oven
and food quantities for 4 servings. Adjust cooking times as required.
Brush both sides of the pork chops with Kitchen Bouquet. Arrange in a
single layer in a microwave safe (8" square) baking dish. Top each
chop with a slice of onion. Cover with well vented plastic wrap.
Microwave on high for 7 minutes. Turn the chops. Add the rice.
Combine the pasta sauce and the water. Spoon over the chops. Recover
with well vented plastic wrap. Microwave on high for 5 minutes.
Microwave on medium (50%) until chops are tender (about 7 minutes).
Sprinkle with the mozzarella. Let stand, uncovered, until the cheese
melts (about 5 minutes). Serve. From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95