Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spinach, small leafed
2 tb Peanut or other nut oil
2 tb Soy Sauce
1 tb Lemon juice
1 Clove garlic, minced
2 tb Sesame seeds, toasted
Black Pepper, freshly groun

Rinse spinach carefully, but leave branches attached to roots. Drain
thoroughly and pat dry. In small bowl, combine soy sauce, lemon
juice, and garlic. Heat oil in wok over high heat. Add spinach. Stir
with pancake turner to gently keep spinach moving. Cook about 1
minute, until tender. Remove from heat. Sprinkle with soy mixture and
toasted sesame seeds. Season to taste with pepper. Mix to blend.

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