Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Vegetables, frozen, mixed Salt
2 c Beef broth Pepper
5 tb Flour 7 oz Mashed potatoes, instant
3 c Brown beef cubes

Cook veggies as directed on package. Drain.

Heat 1 1/2 c. broth, add flour and remaining 1/2 cup broth to make
smooth paste. Heat, stirring frequently, until smooth and thickened.

Add beef, vegetables, salt and pepper to taste, simmer 20 minutes.

While stew simmers prepare instant potatoes per instructions. Serve
stew piping hot with potatoes around edge.

VARIATIONS:

Omit potatoes and serve stew over quick cooking rice or top hot stew
with packaged refrigerator biscuits and bake in 425 F. oven for 20
minutes.

**J** 102095.2043
Submitted By JJ JUDKINS On 10-22-95

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