Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter or margarine 1/2 c Milk
1/2 c Sliced mushrooms 1/2 ts Dry mustard
1/4 c Chopped onions MEAT (see below)
1 cn Condensed SOUP (See below) 1/2 c VEGETABLE (see below)

----------------------SOUP (CHOOSE ONE---------------------------
Cream of mushroom Cream of chicken
Cream of celery Cheddar cheese

----------------------MEAT (CHOOSE ONE---------------------------
4 oz Dried beef, rinsed and 1 c Cooked chicken cut into
Cut into strips Strips
1 c Cooked ham cut into strips 1 cn Tuna, drained and flaked
1 c Cooked turkey cut into strip

-------------------VEGETABLE (CHOOSE ONE------------------------
Drained cooked peas Drained, cooked diced
Drained, cooked cut green Carrots
Beans Packed chopped raw spinach

-----------------ACCOMPANIMENT (CHOOSE ONE----------------------
Toast points Hot cooked noodles
Baked potatoes, split Baked patty shells

In two quart saucepan over medium heat, in hot butter, cook mushrooms
and onion until tender, stirring occasionally. Stir in SOUP, milk
and mustard until smooth. Stir in MEAT and VEGETABLE. Heat through,
stirring occasionally. Serve over ACCOMPANIMENT.

Campbells == Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 02-13-95

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