Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

5 sweet potatoes, cooked, peeled and mashed
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons heavy cream
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans
Preheat oven to 350F. Lightly grease a 9x13 inch baking dish. Set aside. In
a large bowl, mix together mashed sweet potatoes, salt, 1/4 cup butter,
eggs, vanilla, ground cinnamon, sugar, and cream. Pour into prepared baking
dish. In a medium-sized mixing bowl, combine 1/4 cup butter, flour, brown
sugar, and chopped pecans. Mix together with a pastry blender or fingers
until it resembles course meal. Sprinkle over potatoes. Bake for 30 minutes.
Sweet Potato Casserole 179

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