Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Dried porcini 4 tb Butter, melted
2 ts Onion powder 2 tb Soy sauce
1 ts Salt Creme fra?che
1/2 ts Sugar

Combine the porcini and 4 cups of water in a 2-quart saucepan and
bring to a boil. Let simmer for 20 min. Let cool for 5 min, then
strain the liquid. Puree mushrooms and liquid in a blender. Return
the puree to the saucepan and add the onion powder, salt, sugar,
butter, and soy sauce. Stir and simmer for 5 min. Ladle into soup
bowls and spread a dab of creme fra?che over top of each serving;
serve immediately.

A Cook's Book of Mushrooms
by Jack Czarnecki
ISBN 1-885183-07-0
pg 105
Submitted By DIANE LAZARUS On 11-19-95

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