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Recipe by: gayane
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See below ingredients and instructions of the recipe
1 c Sugar
1/4 c Butter or margarine
1/2 ts Vanilla
2 tb Cocoa
1/4 c Milk
1 1/2 c Oatmeal, uncooked
1/2 c Toasted wheat germ
1/4 c (8 Tbs) peanut butter
Combine sugar, cocoa, butter and milk in a saucepan and boil over med
heat for 1 min. Stirring constantly, fold in remaining ingredients.
Drop with a teaspoon on wax paper and let harden. Work quickly
because the hardening doesn't take long. Store in an airtight
container because they can also dry out.
From "The Taming of the C.A.N.D.Y. Monster" by Vicki Lansky
Courtesy of Theresa Merkling
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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