Quince compote
"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: valerian
Rate this recipe (2 votes)
476 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Fresh quince (2 lb. 3 oz.) Juice from one lemon
4 c Water 1 Vanilla bean
3/4 c Sugar - split lengthwise
A classic Eastern-Europe Jewish dessert, usually eaten after a heavy
meal, such as Saturday's choulent.
Cube the quince (don't peel). Put all the ingredients in a large pan.
Bring to boil. Reduce heat to low, cover and cook 3 hours, until the
quince turns slightly red. Cool and refrigerate. Serve cold.
Recipe by Gabi Shahar.
Browse by categories
Celebrity Chefs Recipes (cooking)
Gordon Ramsay
(celebrity chef)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Rachael Ray
(celebrity chef)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Recipes free and delicious!
Pasta recipes
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Meat recipes
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!