Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Apples; 2 c Almonds; coarsely ground
16 oz Pkg pitted dates; 1/4 c Apple cider vinegar;
2 c Pecans -=OR=- 1/2 c Sweet kosher red wine;

Peel, core and slice apples. Cook with dates in water to cover until
the apples are tender, approximately 45 minutes. Water should be
almost evaporated; if not, strain mixture to remove excess water.
Cool the mixture. Blend apples and dates in processor until smooth.
Place mixture in a large bowl. Stir in nuts, vinegar and wine. If
to thick, add more wine or vinegar. Chill and serve. Source: The San
Diego Union-Tribune, Food Section, Apr. 6, 1995 Brought to you and
yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 04-11-95

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