Rabbit bourguignon

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Recipe by: sehrish

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Rabbit, cut-up fryer
2 c Dry red wine
1 md Onion, cubed
2 lg Carrots, chopped
Bouquet garni *
3 Garlic cloves, minced
1/4 ts Cloves, ground
6 sl Bacon, lean
18 Baby onions or shallots,pee
18 Button mushrooms
3 tb Flour
Salt and pepper to taste
Fresh parsley, chopped

* See Bouquet garni recipe for ingredients. Calories 386; Protein 27
g. Carbohydrate 21 g.; Fat 12 g/serving. Wipe meat pieces and place
in shallow glass or ceramic pan. Combine wine, onion, carrot, Bouquet
garni, garlic and cloves; pour over meat and toss to fully coat all
pieces. Cover and let stand 4 hours at room temperature ~--