Rabbit (cottontail cuisine)

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: ragoberht

Rate this recipe (5 votes)

913 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 rabbits, quartered 1 cup olive oil ¼ cup vinegar ¼ cup red wine 1 small minced onion 2 cloves minced garlic Juice from ½ lemon 5 tablespoons catsup 4 tablespoons A-1 sauce ¼ teaspoon cayenne pepper Dash of Tabasco ¼ teaspoon black pepper

Cooking Preparation of the Recipe:

Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently. Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently. It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!