Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea rabbit, dressed
1/4 lb salt pork
2 c water, cold
4 c potatoes, cubed
1 c tomatoes
2 c carrots, sliced
1 c celery, diced
1/2 c onion, chopped
2 ts salt
1/2 ts pepper
3 tb flour

Cut rabbit into serving pieces. Put into covered pan with salt pork
(fatback) and 1-1/2 cups water. Boil slowly 1-1/2 hours or until tender.
Drain, reserve broth. Remove meat from bones and cut into 2 inch pieces.
Combine meat, broth, potatoes, tomatoes, carrots, celery and onion in large
covered pan. Bring to a boil and cook slowly for about 15 - 21 minutes or
until vegetables are tender. Add seasonings and flour moistened with
remaining 1/4 Cup cold water. Stir until broth thickens slightly.
Suggestions: Try adding Blackeyed Peas instead of carrots. Source:
Mississippi Outdoors Nov-Dec 87 Recipe date: 11/30/87

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