Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Rabbit -- in serving pieces
2 lg Onions -- sliced
2 Cloves Garlic -- minced
1 lg Jar Prepared Spaghetti Sauce
(or homemade)
1 c Peas
Salt Pepper -- to taste
Cooked Pasta -- (I like
Penne)

Heat 1 Tbs Olive Oil in large Dutch Oven. Brown Rabbit pieces,
without crowding, until golden. Remove from pan. Add onions and
saute until they start to sweat. Add garlic and continue to cook for
1 - 2 mins. Return Rabbit to pan along with sauce. Season to taste.
Simmer for 1 1/2 hrs over low heat. Add peas and cook 15 mins.
longer. Serve over hot pasta.

Recipe By : Penchard

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