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Recipe by: domitiane
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See below ingredients and instructions of the recipe
8 oz Thin noodles 1 ts Italian seasoning
1 1/2 lb Lean ground beef 16 oz Ragu sauce
1/4 c Chopped onion 1 1/2 Inch chunk Velveeta cheese
Green pepper to taste Shredded cheddar cheese
Salt and pepper to taste
Brown beef, onion, green pepper, add salt, pepper and Italian
seasoning, Ragu and Velveeta. Simmer until cheese is melted. Cook
noodles. Layer noodles and meat sauce in greased 2 quart casserole
dish then top with cheddar cheese. Bake in 350 degree oven for 25
minutes. Randy Rigg Submitted By RANDY RIGG On 10-26-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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