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Recipe by: gordon-ramsay
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Meat
2 ounces ground beef
29-ounce can tomato sauce
5 teaspoons granulated sugar
4 teaspoons olive oil
1 1/2 teaspoons minced dried onions
1 1/2 teaspoons shredded romano cheese
1/8 teaspoons ground black pepper
1 bay leaf
Tomato, Basil amp; Italian Cheese
29-ounce can tomato sauce
1/2 cup canned diced tomatoes
5 teaspoons granulated sugar
1 tablespoon olive oil
1 tablespoon shredded romano cheese
1 teaspoon shredded parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf
Brown ground beef in a medium saucepan over medium heat. Add remaining ingredients, bring to a boil, then reduce heat and simmer for 15 to 20 minutes, stirring often.
Combine all ingredients in a medium saucepan over medium heat. Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.
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