Rahm-fleckle (sweet or sour cream dumplings) - german recipe
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Recipe by: hermelien
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
5 potatoes,boiled in their
-jackets a,nd then grated
5 T to 6 tb flour
1 egg
1 ds salt
1/8 l cream (or sour cream (1/2
-cup)
- plus 1,/2 tbsp)
1 a few tart apples,peeled
-and thinl,y sliced
80 g butter (1/3 cup)
Mix the grated potatoes, flour, egg, and salt, and knead into a
dough. Roll out to 1/5 of an inch thickness, and put into a greased
pan. Spread the cream our sour cream over the top, then cover with
the sliced apples. Bake at medium heat. Cut into squares and serve
hot, covered with cream.
Serves 4.
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