Rainbow holiday cup
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Recipe by: sohna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 oz Rum
1/4 oz Cinnamon schnapps
4 oz Orange juice
2 ds Bitters
2 ds Grenadine
Soda water
Garnish: cinnamon stick and
Recipe by: Dale DeGroff, Rainbow, New York City Pour all ingredients
over ice in stemmed goblet. Stir gently and garnish. May also be
served hot (heat and serve in punch glass).
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