Rainbow trout with green onion - ginger mayon
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Recipe by: adriaen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Rainbow Trout (4 oz. each)
--------------------------MARINADE-------------------------------
1/4 c Lime Juice
1 tb Oriental Sesame Oil
Mayonnaise:
3 tb Regular or Light Mayonnaise
5 ts Green Onions, thinly sliced
1 ts Ginger
-- peeled finely minced
1 ts Fresh Lemon Juice
1/2 ts Soy Sauce
1/8 ts Oriental Sesame Oil
Marinate trout. Combine mayonnaise ingredients; refrigerate. Cook
trout. Serve immediately with mayonnaise. Makes 2 to 4 servings.
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