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Recipe by: benedict
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See below ingredients and instructions of the recipe
4 Rainbow Trout Fillets
-- (about 4 oz. each)
--------------------------MARINADE-------------------------------
1/4 c Fresh Lime Juice
1 tb Vegetable Oil
1/4 ts Cumin
-------------------------MAYONNAISE------------------------------
1 Bulb Garlic
2 tb Regular or Light Mayonnaise
1/2 ts Fresh Lemon Juice
1/8 ts Cumin
Marinate trout. Meanwhile,break garlic bulb into cloves, leaving skins
intact. Place on cookie sheet in 350 F. degree oven for about 15
minutes, until tender. Remove skins and mash garlic with fork: blend
with mayonnaise ingredients. Refrigerate. Cook trout. Serve
immediately with mayonnaise.
Makes 2 to 4 servings
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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