Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 TB olive oil
2 lg onions -- sliced
2 md carrots -- sliced
6 cloves garlic -- minced
2 md zucchini -- sliced
3 c chicken stock
28 oz tomatoes, canned -- with
: juice
1/4 ts red pepper flakes
1/2 cn fettucine -- uncooked
1 ts thyme
1 ts basil
1/2 ts salt

In dutch oven, heat olive oil and saute onions and garlic. Add
carrots and zucchini and cook covered 8-10 minutes on low. Add stock,
tomatoes, pepper flakes and simmer 1/2 hour. Stir in seasonings and
pasta, return to a low boil and cook 10-12 minutes, until pasta is
done.

Recipe By : Nathalie Dupree

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