Raisin bread (lacto)
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Recipe by: amrani
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 oz Skim milk
1 1/2 c Whole wheat flour
3 tb Gluten flour added to enough
Unbleached flour to equal
1*1/2*c
1 ts Salt
3 tb Brown sugar
1/2 c Raisins (could have used a
Lot more)
2 ts Cinnamon
1 1/2 ts Yeast
Place in bread machine in order recommended by manufacturer and select
Light Crust.
Posted by mormaker#rmii.com to the Fatfree Digest [Volume 14 Issue
31] Jan. 31, 1995. y
:(adapted from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway):
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
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