Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Oats; Quick-cooking Rolled
6 oz Chocolate Chips; Semisweet
6 tb Butter Or Margarine
1/2 c Brown Sugar; Packed
2 ea Eggs; Large
1 ts Vanilla
3/4 c Flour; Unbleached
1/2 c Raisins
1/4 ts Baking Soda
1/4 ts Salt

Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking
pan; set aside. In saucepan melt chocolate and butter over low heat;
stir constantly. Remove from heat; blend in sugar. Beat in eggs and
vanilla. Stir together flour, remaining oats, raisins, soda and salt;
stir into chocolate mixture. Spoon into prepared pan. Bake at 325
degrees F. about 30 minutes. Cool; cut into bars.

Makes 24 brownies.

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