Raisin sauce for ham or cabbage rolls
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Recipe by: aquilino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Vinegar
1/2 c Brown sugar
1/2 ts Dry mustard
1/2 tb Flour
1/4 c Sherry
1 3/4 c Water
1/2 c Seedless raisins
Mix dry ingredients, add vinegar and water. Stir in raisins which
have been standing in cold water for about 20 minutes. Cook until
syrupy, add sherry. May be served hot of cold.
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