Raisin-sausage stuffing
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Recipe by: carmele
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Toasted bread cubes
1 c Raisins
1 lb Pork sausage
2 c Chopped celery
1 c Chopped onion
1/4 c Brown sugar, packed
1 ts Grated lemon peel
2 ts Salt
Combine bread and raisins in large bowl. Brown sausage in skillet,
stirring to keep crumbly. Pour off most of fat. Add celery and onion
and cook until tender. Add brown sugar, lemon peel and salt. Pour
over bread mixture and mix lightly. Makes enough for a 12-pound turkey
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