Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Seedless raisins 1 ts Salt
1 1/2 c Water 1 ts Powdered Sage
2 c Celery, chopped 1/4 ts Pepper
1 lg Onion, chopped 8 c Cubed white bread-16 slices
1/2 c Butter or margarine-1 stick 2 c Walnuts, coarsely chopped
1 ts Granulated chicken bouillon

1. Simmer raisins in water in a small saucepan for 1 minute; reserve.

2. Saut? celery and onion in butter or margarine until soft in a large
skillet. Stir in chicken broth,salt, sage, and pepper.

3. Add too bread cubes and walnuts in a large bowl; add raisin-water
mixture; toss lightly until evenly moist.

Makes approximately 10 cups.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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