Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Potatoes
12 Eggs, Hard Boiled
4 oz Butter
16 oz Sour Cream
12 sl Bacon
4 oz Swiss Cheese, Grated
16 oz Sausage Or Franks, Sliced
1 ts Salt

Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a
pyrex baking dish layer the ingredients: start with sliced potatoes
on the bottom, sprinkle grated butter on them, salt, sliced boiled
eggs, salt, sour cream, sliced sausage -or franks-, repeat one more
time. The last layer should be potato. Cover the pie with grated
cheese, than lay the bacon slices on the cheese in a diagonally
crossed way. Bake the dish in the oven for 45-60 minutes at 400øF
until bacon is crisp on the top and cheese melted

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