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WALDINE VAN GEFFEN
VGHC42A-----
1/4 ts Dry mustard
1/4 ts Ground ginger
1/2 ts Black pepper
2 tb Season salt
Combine well and use as a seasoning on fried food as soon as you
remove from hot oil. Apply to food according to taste and store at
room temperature to use in 1 year. Source: Gloria Pitzer's Make Alike
Recipes.
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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