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Recipe by: roann
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See below ingredients and instructions of the recipe
1 c Catsup
1/3 c Worcestershire sauce
1 ts Chili powder
1 ts Salt
1 ds Tabasco sauce
1 c Water
Combine all ingredients. Heat to boiling; simmer 30 minutes. If
sauce gets too thick, add small amount of water. Use to baste ribs,
etc.
Source: Better Homes and Gardens Barbecue Book
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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