Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless beef stew meat --
Cut into 1" cubes
12 ea Small white onions
4 Whole cloves
2 tb Brown sugar
1 1/2 ts Salt
1/2 ts Bottled brown gravy sauce
1 tb Red wine vinegar
1 ea Bay leaf
1/8 ts Thyme
3/4 c Water
1/4 c Flour

In slow-cooking pot, alternate beef and onions; stick cloves into 4
onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar,
bay leaf, thyme, and water. Pour over meat. Cover and cook on low for
5 to 7 hours or until tender. Turn control to high. Dissolve flour
in small amount of water. Stir into meat juices. Cook on high for 15
to 20 minutes.

Recipe By :

From: Terrance
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus
Date: 12-22-92 (05:37) Numbe (125) Cook

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