Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------MIX-MAKES ONE QUARTER CUP----------------------
1 1/2 tb Dried parsley 1/4 tb Dried tarragon
1 tb Salt 1/2 tb Garlic powder
1/2 tb Dried chives 1/2 tb Lemon pepper
1/4 tb Dried oregano

----------------RANCH DRESSING-MAKES ONE CUP---------------------
1/2 c Mayonnaise 1 tb Mix
1/2 c Buttermilk

------------------RANCH DIP-MAKES TWO CUPS-----------------------
2 tb Mix 1 c Sour cream
1 c Mayonnaise

Mix: Combine all ingredients and store in an airtight container.

Dressing: Whisk all ingredients together. Refrigerate one hour before
serving.

Dip: Combine and chill 2 hours before serving. Serve with raw
vegetables or as a topping for baked potatoes or steamed vegetables.

Source: The Perfect Mix by Diane Phillips ISBN:0-688-12104-7

Typed by Carolyn Shaw 11-94.
Submitted By CAROLYN SHAW On 12-01-94

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