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Recipe by: morbert
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See below ingredients and instructions of the recipe
1 c White vinegar 5 c Tomato juice
1 c Brown sugar, packed 1 1/2 tb Worcestershire sauce
1 ts Salt 1/2 ts Black pepper
1 ts Ground cumin 1/2 ts Red pepper
1/2 c Water
Combine ingredients. Marinade 4-5 lb beef in mixture in shallow pan in
refrigerator 3-4 hours before barbecueing, turning occaisionally to
coat meat with marinade. Do not shake off liquid before cooking.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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