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Recipe by: yaline
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See below ingredients and instructions of the recipe
8 c Spinach leaves; torn
1/2 c Macadamia nuts; toasted
1 1/2 c Raspberries; fresh
--------------------------DRESSING-------------------------------
3 tb Raspberry vinegar
3 tb Raspberry jam; seedless
1/2 c Salad oil
2 tb Sugar
Toast macadamia nuts in 250 degree (F) oven for 30 minutes, flipping
and stirring often. Cool. Mix, spinach, nuts and rasberries in a
large bowl. For Dressing: combine all ingredients in a blender and
blend 'til thick. Pour dressing over salald and enjoy the taste of
spring!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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