Raspberries in honeyed puree

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Recipe by: sondes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Raspberry puree
2 tb Honey
1/2 pt Red raspberries
1/2 pt Golden raspberries

1. Combine the raspberry puree and honey.

2. Put the red and golden raspberries into a bowl and add the puree.
Stir gently and let marinate at room temperature for 1 hour.
(Refrigerate if preparing ahead; bring out of refrigerator 30 minutes
before serving.)

3. Serve the raspberries alone, or as a topping over ice cream or
angel food cake.

Note: To make a raspberry puree: Pour a 10-ounce package of frozen
raspberries in light syrup in a food processor or blender. Strain
and use the puree.