Raspberries in honeyed puree
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Recipe by: sondes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Raspberry puree
2 tb Honey
1/2 pt Red raspberries
1/2 pt Golden raspberries
1. Combine the raspberry puree and honey.
2. Put the red and golden raspberries into a bowl and add the puree.
Stir gently and let marinate at room temperature for 1 hour.
(Refrigerate if preparing ahead; bring out of refrigerator 30 minutes
before serving.)
3. Serve the raspberries alone, or as a topping over ice cream or
angel food cake.
Note: To make a raspberry puree: Pour a 10-ounce package of frozen
raspberries in light syrup in a food processor or blender. Strain
and use the puree.
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