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Recipe by: benedictine
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See below ingredients and instructions of the recipe
1 pk Raspberry jello
1 pt Frozen raspberries, thawed
Drained -- reserve juice
1 pt Heavy cream -- whipped
1 lg Angel food cake
Dissolve the jello in 1 cup hot water, add juice from raspberries.
Cool until it starts to gel. Whip luntil frothy and add whipped
cream. Refrigerate and when stiff enough, fold in raspbherries. Fill
center of cake and frost top and sides with remaining mixture. Store
in refrigerator until ready to serve. Can be made a day ahead. You
may substitute frozen strawberries. From Pat Crafts
Recipe By : Concord Hospital Admitting Cookbook
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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